Sammra Maqsood

18PUBLICATIONS
18CO-AUTHORS
Traditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food technologyGenetically modified horticulture plants
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Publications (18)

|May 20, 2026
A Review of Curcumin in Chronic Disease Management: Anti-Inflammatory Pathways, Antioxidant Activity, and Therapeutic Advances.

|Jan 22, 2026
Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth Review.

Muhammad Tayyab Arshad, M K M Ali, Farhang Hameed Awlqadr

|Jan 05, 2026
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review.

Amara Rasheed, Farhan Saeed, Ali Ikram

|Dec 04, 2025
Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends.

Muhammad Tayyab Arshad, Sammra Maqsood, Md Sakhawot Hossain

|Oct 01, 2025
Foodomics in Diabetes Management: A New Approach.

Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram

|Sep 29, 2025
Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity.

Muhammad Tayyab Arshad, M K M Ali, Sammra Maqsood

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Frequent Collaborators

15 joint publications

Muhammad Tayyab Arshad

15 joint publications

Ali Ikram

7 joint publications

Kodjo Théodore Gnedeka

7 joint publications

Md Sakhawot Hossain