Shamaail A Saewan

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceFood sustainability
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Publications (4)

|Aug 14, 2023
A review of current evidence on food allergies during pregnancy.

Tabussam Tufail, Yusra Rasheed, Huma Bader Ul Ain

|Jun 16, 2023
Nutritional importance and industrial uses of pomegranate peel: A critical review.

Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir

|Dec 14, 2022
Miso: A traditional nutritious & health-endorsing fermented product.

Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah

|Sep 29, 2022
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review.

Fakhar Islam, Farhan Saeed, Muhammad Afzaal

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Frequent Collaborators

4 joint publications

Muzzamal Hussain

2 joint publications

Farhan Saeed

2 joint publications

Muhammad Afzaal

2 joint publications

Tabussam Tufail