Fakhar Islam

22PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Composite and hybrid materialsFertilisers (incl. application)Polymers and plastics
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Publications (22)

|Feb 02, 2026
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights.

Nighat Raza, Alina Sadaf, Reeha Mushtaq

|Dec 01, 2025
Optimization of Ultrasound-Assisted Methanolic Extraction of <i>Terminalia arjuna</i> Bark Using Response Surface Methodology and Characterization of the Extract.

Hafsa Tahir, Muhammad Nadeem Akhtar, Hamid Saeed

|Oct 30, 2024
A mini-review on egg waste valorization.

Kashaf Younas, Muhammad Afzaal, Farhan Saeed

|Feb 19, 2024
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.

Faiza Azmat, Mahpara Safdar, Hajra Ahmad

|Nov 14, 2023
Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of <i>Lactobacillus rhamnosus</i> GG.

Noor Akram, Muhammad Afzaal, Farhan Saeed

|Oct 12, 2023
A review on waste valorization, biotechnological utilization, and management of potato.

Anamika Chauhan, Fakhar Islam, Ali Imran

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Frequent Collaborators

14 joint publications

Ali Imran

10 joint publications

Farhan Saeed

7 joint publications

Muhammad Afzaal

7 joint publications

Yuosra Amer Ali