Huda Ateeq

12PUBLICATIONS
28CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionFood packaging, preservation and processingBiologically active moleculesAnimal protection (incl. pests and pathogens)
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Journal

Publications (12)

|Mar 08, 2024
Advances and challenges in conventional and modern techniques for halal food authentication: A review.

Ifrah Usman, Saima Sana, Muhammad Afzaal

|Feb 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.

Noor Akram, Zargham Faisal, Rushba Irfan

|Oct 12, 2023
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.

Rimsha Farooq, Fedrick C Mgomi, Farhan Saeed

|Oct 12, 2023
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (<i>Ribes nigrum</i> L): A comprehensive review.

Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal

|Aug 02, 2023
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions.

Muhammad Adeel, Muhammad Afzaal, Farhan Saeed

|Jul 17, 2023
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.

Muhammad Afzaal, Farhan Saeed, Maryam Bibi

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Frequent Collaborators

10 joint publications

Farhan Saeed

6 joint publications

Muhammad Afzaal

4 joint publications

Asma Asghar

3 joint publications

Mahbubur Rahman Khan