Asma Asghar

4PUBLICATIONS
10CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingBiologically active molecules
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Publications (4)

|Feb 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.

Noor Akram, Zargham Faisal, Rushba Irfan

|Oct 12, 2023
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.

Rimsha Farooq, Fedrick C Mgomi, Farhan Saeed

|Oct 31, 2022
Nutritional Health Perspective of Natto: A Critical Review.

Muhammad Afzaal, Farhan Saeed, Fakhar Islam

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