Chigozie E Ofoedu

10PUBLICATIONS
27CO-AUTHORS
Nutrigenomics and personalised nutritionOenology and viticultureFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Oct 31, 2022
Nutritional Health Perspective of Natto: A Critical Review.

Muhammad Afzaal, Farhan Saeed, Fakhar Islam

|Oct 27, 2022
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.

Chigozie E Ofoedu, Ebelechukwu O Ofoedu, James S Chacha

|Feb 14, 2022
Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Mary R Marcel, James S Chacha, Chigozie E Ofoedu

|Sep 24, 2021
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

Chigozie E Ofoedu, Jude O Iwouno, Ebelechukwu O Ofoedu

|Jul 02, 2021
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

James S Chacha, Liyan Zhang, Chigozie E Ofoedu

|May 31, 2021
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.

Chidinma M Agbai, Ijeoma A Olawuni, Chigozie E Ofoedu

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Frequent Collaborators

7 joint publications

Charles Odilichukwu R Okpala

4 joint publications

James S Chacha

3 joint publications

Ivan Shorstkii

2 joint publications

Moses Ojukwu