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Ivan Shorstkii

3PUBLICATIONS

12CO-AUTHORS

Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Jul 02, 2021

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

James S Chacha, Liyan Zhang, Chigozie E Ofoedu

|May 31, 2021

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (<i>Hevea brasiliensis</i>) seed meals.

Chidinma M Agbai, Ijeoma A Olawuni, Chigozie E Ofoedu

|Mar 29, 2021

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.

Chigozie E Ofoedu, Chibugo Q Akosim, Jude O Iwouno

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Frequent Collaborators

3 joint publications

Chigozie E Ofoedu

3 joint publications

Charles Odilichukwu R Okpala

1 joint publications

James S Chacha

1 joint publications

Liyan Zhang

1 joint publications

Rashid A Suleiman

1 joint publications

Joachim M Dotto

1 joint publications

Ume Roobab

1 joint publications

Adedoyin O Agunbiade

1 joint publications

Haile Tesfaye Duguma

1 joint publications

Sayed Mahdi Hossaini

Frequent Collaborators

3 joint publications

Chigozie E Ofoedu

3 joint publications

Charles Odilichukwu R Okpala

1 joint publications

James S Chacha

1 joint publications

Liyan Zhang

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