James S Chacha

9PUBLICATIONS
34CO-AUTHORS
Pollination biology and systemsNutrigenomics and personalised nutritionFood packaging, preservation and processingWastewater treatment processesFood properties (incl. characteristics and health benefits)
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Publications (9)

|Jan 08, 2026
Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves.

James S Chacha, Nadja Förster, Susanne Huyskens-Keil

|Oct 31, 2022
Nutritional Health Perspective of Natto: A Critical Review.

Muhammad Afzaal, Farhan Saeed, Fakhar Islam

|Jul 27, 2022
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.

Ume Roobab, James S Chacha, Afeera Abida

|Jul 09, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Ume Roobab, Afeera Abida, James S Chacha

|Feb 14, 2022
Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Mary R Marcel, James S Chacha, Chigozie E Ofoedu

|Jul 02, 2021
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

James S Chacha, Liyan Zhang, Chigozie E Ofoedu

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Frequent Collaborators

4 joint publications

Chigozie E Ofoedu

3 joint publications

Ume Roobab

2 joint publications

Charles Odilichukwu R Okpala

2 joint publications

Małgorzata Korzeniowska