Gioacchino Bono
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Aug 10, 2024
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea.Anna Traina, Enza Maria Quinci, Nadia Sabatino
|Apr 03, 2021
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.Chigozie E Ofoedu, Lijun You, Chijioke M Osuji
|Apr 03, 2021
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.Akama Friday Ogori, Julius Amove, Precious Aduloju
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Frequent Collaborators
2 joint publications
Giacomo Sardo
2 joint publications
Charles Odilichukwu R Okpala
2 joint publications
Małgorzata Korzeniowska
1 joint publications
Chigozie E Ofoedu
1 joint publications
Lijun You
1 joint publications
Moses Ojukwu
1 joint publications
James S Chacha
1 joint publications
Onyinye P Muobike
1 joint publications
Anna Traina
1 joint publications
Enza Maria Quinci
