Ume Roobab

7PUBLICATIONS
32CO-AUTHORS
Animal growth and developmentFood chemistry and food sensory scienceFood packaging, preservation and processingWastewater treatment processesHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 11, 2023
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage.

Kusaimah Manheem, Oladipupo Adiamo, Ume Roobab

|Feb 25, 2023
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.

Ume Roobab, Xin-An Zeng, Waqar Ahmed

|Jul 27, 2022
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.

Ume Roobab, James S Chacha, Afeera Abida

|Jul 09, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Ume Roobab, Afeera Abida, James S Chacha

|Jun 10, 2022
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab

|Aug 27, 2021
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents.

Muhammad Modassar A N Ranjha, Rabia Kanwal, Bakhtawar Shafique

Pageof 2

Frequent Collaborators

4 joint publications

Rana Muhammad Aadil

3 joint publications

James S Chacha

3 joint publications

Muhammad Modassar Ali Nawaz Ranjha

2 joint publications

Muhammad Faisal Manzoor