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Muhammad Modassar Ali Nawaz Ranjha

9PUBLICATIONS

30CO-AUTHORS

NanomaterialsFood packaging, preservation and processingOenology and viticultureWastewater treatment processesHorticultural crop improvement (incl. selection and breeding)

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Publications (9)

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|Oct 12, 2023

Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.

Muhammad Umair, Tayyaba Sultana, Song Xun

|Jul 17, 2023

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.

Hunaina Aslam, Muhammad Nadeem, Urooj Shahid

|Mar 13, 2023

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion.

Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din

|Jan 21, 2023

Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.

Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza

|Jul 09, 2022

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Ume Roobab, Afeera Abida, James S Chacha

|Jun 10, 2022

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (<i>Cucurbita</i> sp.).

Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab

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Frequent Collaborators

4 joint publications

Rana Muhammad Aadil

3 joint publications

Ume Roobab

3 joint publications

Muhammad Nadeem

2 joint publications

Rabia Kanwal

2 joint publications

Salam A Ibrahim

2 joint publications

Muhammad Faisal Manzoor

1 joint publications

Isam A Mohamed Ahmed

1 joint publications

Shafeeqa Irfan

1 joint publications

Przemysław Łukasz Kowalczewski

1 joint publications

Muhammad Zubair Khalid

Frequent Collaborators

4 joint publications

Rana Muhammad Aadil

3 joint publications

Ume Roobab

3 joint publications

Muhammad Nadeem

2 joint publications

Rabia Kanwal

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