Muhammad Zubair Khalid

6PUBLICATIONS
20CO-AUTHORS
Polymerisation mechanismsAgricultural molecular engineering of nucleic acids and proteinsPredictive and prognostic markersFood packaging, preservation and processingProteins and peptides
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Publications (6)

|May 13, 2026
Polysaccharides: Nature's Guardians of Freshness in Food Preservation.

|Mar 28, 2025
Evaluation of Nano-Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties.

Hadia Hanif, Muhammad Sajid Arshad, Waseem Khalid

|Feb 12, 2025
Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats.

Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan

|Oct 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.

Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima

|Oct 02, 2023
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends.

Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen

|Aug 27, 2021
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents.

Muhammad Modassar A N Ranjha, Rabia Kanwal, Bakhtawar Shafique

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Frequent Collaborators

1 joint publications

Muhammad Modassar A N Ranjha

1 joint publications

Rabia Kanwal

1 joint publications

Shafeeqa Irfan

1 joint publications

Marek Kieliszek