Muhammad Modassar Ali Nawaz Ranjha
9PUBLICATIONS
30CO-AUTHORS
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Publications (9)
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|Oct 12, 2023
Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.Muhammad Umair, Tayyaba Sultana, Song Xun
|Jul 17, 2023
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.Hunaina Aslam, Muhammad Nadeem, Urooj Shahid
|Mar 13, 2023
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion.Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din
|Jan 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza
|Jul 09, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.Ume Roobab, Afeera Abida, James S Chacha
|Jun 10, 2022
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab
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Frequent Collaborators
4 joint publications
Rana Muhammad Aadil
3 joint publications
Ume Roobab
3 joint publications
Muhammad Nadeem
2 joint publications
Rabia Kanwal
2 joint publications
Salam A Ibrahim
2 joint publications
Muhammad Faisal Manzoor
1 joint publications
Isam A Mohamed Ahmed
1 joint publications
Shafeeqa Irfan
1 joint publications
Przemysław Łukasz Kowalczewski
1 joint publications
Muhammad Zubair Khalid
