Muhammad Nadeem

10PUBLICATIONS
33CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsEnvironmental studies in animal productionFood engineering
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Publications (10)

|Sep 04, 2026
Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

|May 13, 2026
Improving Postharvest Quality of 'Tango' Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid.

|Jun 30, 2025
Investigating the Ultrasonication-Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe-Sugarcane Blend Juice.

Abdul Rehman, Muhammad Nadeem, Mian Anjum Murtaza

|Apr 25, 2025
Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures.

Muhammad Nadeem, KeAndre Leaks, Ahmed Abdullah

|Jul 17, 2023
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.

Hunaina Aslam, Muhammad Nadeem, Urooj Shahid

|Apr 05, 2023
Cobalt availability in the soil plant and animal food chain: a study under a peri-urban environment.

Z I Khan, W Liu, I Mubeen

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Frequent Collaborators

4 joint publications

Mian Anjum Murtaza

3 joint publications

Tahir Mahmood Qureshi

3 joint publications

Muhammad Modassar Ali Nawaz Ranjha

2 joint publications

Muhammad Adnan Shahid