Tahir Mahmood Qureshi

7PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Animal welfare
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Publications (7)

|Sep 04, 2026
Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

|May 13, 2026
Improving Postharvest Quality of 'Tango' Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid.

|Nov 17, 2025
Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk.

S M Rubayet Ferdous Rupom, Md Sadman Tahmid, Gautam Kumar Deb

|Feb 03, 2025
Physico-Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste.

Tahir Mahmood Qureshi, Muhammad Nadeem, Ghulam Muhammad

|May 10, 2024
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.

Tahir Mahmood Qureshi, Ghulam Mueen-Ud-Din, Muhammad Nadeem

|Apr 16, 2024
Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey.

Tahir Mahmood Qureshi, Muhammad Mobeen Saeed, Muhammad Nadeem

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Frequent Collaborators

3 joint publications

Muhammad Nadeem

1 joint publications

Aniqa Amjad

1 joint publications

Mian Anjum Murtaza

1 joint publications

Masooma Munir