Mohammad Shohel Rana Siddiki

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 17, 2025
Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk.

S M Rubayet Ferdous Rupom, Md Sadman Tahmid, Gautam Kumar Deb

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