Mian Anjum Murtaza

9PUBLICATIONS
34CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAnimal nutritionBiologically active moleculesWastewater treatment processes
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Publications (9)

|Sep 13, 2025
Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties.

Bakhtawar Shafique, Mian Anjum Murtaza, Muhammad Salman Farid

|Jun 30, 2025
Investigating the Ultrasonication-Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe-Sugarcane Blend Juice.

Abdul Rehman, Muhammad Nadeem, Mian Anjum Murtaza

|Jan 04, 2024
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.

Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor

|Jan 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.

Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza

|Mar 25, 2022
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.

Kashif Ameer, Saqib Ameer, Young-Min Kim

|Nov 27, 2021
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Muhammad Umair, Saqib Jabbar, Mustapha M Nasiru

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Frequent Collaborators

4 joint publications

Muhammad Nadeem

2 joint publications

Bakhtawar Shafique

2 joint publications

Kashif Ameer

1 joint publications

Tahir Mahmood Qureshi