Łukasz Łopusiewicz

39PUBLICATIONS
64CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsTraditional Chinese medicine and treatmentsMedical parasitology
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Publications (39)

|Sep 26, 2026
Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.

|Dec 31, 2025
Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Capsicum annuum): Effect of Bio-Organic Substrate and Depolymerized Chitosan.

Piotr Salachna, Agnieszka Zawadzińska, Rafał Piechocki

|Sep 13, 2025
Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties.

Bakhtawar Shafique, Mian Anjum Murtaza, Muhammad Salman Farid

|Jul 14, 2025
Stabilization of double emulsions with anthocyanins using a plant protein-inositol hexaphosphate complex.

Marcin A Kurek, Patryk Pokorski, Jorge Custodio-Mendoza

|Jan 17, 2024
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.

Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk

|Jan 11, 2024
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.

Karolina Jakubczyk, Łukasz Łopusiewicz, Joanna Kika

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Frequent Collaborators

13 joint publications

Paweł Kwiatkowski

13 joint publications

Emilia Drozłowska

11 joint publications

Monika Sienkiewicz

5 joint publications

Piotr Salachna