Urszula Krupa-Kozak

17PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPowder and particle technologyMetabolomic chemistryFood technology
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Publications (17)

|Jun 26, 2026
Effect of Inulin-Type Fructans on Body Composition, Carbohydrate Metabolism and Energy Expenditure in Patients with Psoriasis: Results of INGUTSKIN Randomized Controlled Trial.

|May 18, 2026
Biotics: The Food Ingredients Supporting the Intestinal Microbiota and Immune System in Psoriasis.

|Feb 24, 2024
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints.

Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz

|Jan 17, 2024
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.

Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk

|Apr 28, 2023
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract.

Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana

|Feb 11, 2023
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.

Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska

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Frequent Collaborators

8 joint publications

Natalia Drabińska

5 joint publications

Małgorzata Starowicz

4 joint publications

Łukasz Łopusiewicz

2 joint publications

Vanessa D Capriles