Vanessa Dias Capriles

8PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingFunctional materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Sep 14, 2024
Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance.

Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves

|Oct 28, 2023
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.

Etiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz

|May 14, 2022
Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Quality.

Urszula Krupa-Kozak, Natalia Bączek, Vanessa D Capriles

|Mar 25, 2022
Defining Amaranth, Buckwheat and Quinoa Flour Levels in Gluten-Free Bread: A Simultaneous Improvement on Physical Properties, Acceptability and Nutrient Composition through Mixture Design.

Etiene Valéria Aguiar, Fernanda Garcia Santos, Ana Carolina Ladeia Solera Centeno

|Jul 22, 2021
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.

Etiene V Aguiar, Fernanda G Santos, Urszula Krupa-Kozak

|Apr 30, 2021
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.

Camilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz

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Frequent Collaborators

2 joint publications

Fernanda Garcia Santos

2 joint publications

Urszula Krupa-Kozak

1 joint publications

Etiene V Aguiar

1 joint publications

Łukasz Łopusiewicz