Tatiana Nunes Amaral
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Sep 14, 2024
Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance.Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves
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