Fernanda Garcia Santos
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Oct 28, 2023
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.Etiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz
|Jul 22, 2021
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.Etiene V Aguiar, Fernanda G Santos, Urszula Krupa-Kozak
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