Etiene V Aguiar

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|Jul 22, 2021
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.

Etiene V Aguiar, Fernanda G Santos, Urszula Krupa-Kozak

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Frequent Collaborators

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Fernanda G Santos

1 joint publications

Urszula Krupa-Kozak

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Vanessa D Capriles