Felix Kwashie Madilo

11PUBLICATIONS
19CO-AUTHORS
Food safety, traceability, certification and authenticityFish physiology and geneticsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Jun 29, 2026
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana.

|Jan 07, 2026
Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.

Anwar Ali, Aleena Tahir, Nazir Ahmed

|Nov 03, 2025
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen.

Muhammad Adil, Xinglong Xiao, Muhammad Waseem

|Jul 02, 2025
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage.

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei

|Mar 28, 2025
Evaluation of Nano-Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties.

Hadia Hanif, Muhammad Sajid Arshad, Waseem Khalid

|Feb 17, 2025
Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.

Muhammad Hamza Alam, Muhammad Haseeb Ahmad, Muhammad Imran

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Frequent Collaborators

3 joint publications

Emmanuel Letsyo

2 joint publications

Nii Korley Kortei

1 joint publications

Tahir Mahmood Qureshi

1 joint publications

Nitai Roy