Emmanuel Letsyo

4PUBLICATIONS
9CO-AUTHORS
Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingMolecular medicine
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Publications (4)

|Jun 29, 2026
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana.

|Jul 02, 2025
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage.

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei

|Feb 15, 2023
A cross-sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana.

Felix Kwashie Madilo, Emmanuel Letsyo, Comfort Mawuse Klutse

|Dec 04, 2021
High-performance counter-current chromatography purification and off-line mass spectrometry monitoring and identification of pyrrolizidine alkaloid markers of tropical Ghanaian honey.

Emmanuel Letsyo

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Frequent Collaborators

3 joint publications

Felix Kwashie Madilo

2 joint publications

Nii Korley Kortei

1 joint publications

Otilia Abla Adzinyo

1 joint publications

Angela Parry-Hanson Kunadu