Emmanuel Letsyo

4PUBLICATIONS

9CO-AUTHORS

Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingMolecular medicine

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Publications (4)

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|Jun 29, 2026

Microbial Quality, Risk Analysis, and Molecular Detection of <i>Escherichia coli</i> O157 and <i>Salmonella</i> spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana.

|Jul 02, 2025

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage.

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei

|Feb 15, 2023

A cross-sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana.

Felix Kwashie Madilo, Emmanuel Letsyo, Comfort Mawuse Klutse

|Dec 04, 2021

High-performance counter-current chromatography purification and off-line mass spectrometry monitoring and identification of pyrrolizidine alkaloid markers of tropical Ghanaian honey.

Emmanuel Letsyo

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Frequent Collaborators

Felix Kwashie Madilo

Nii Korley Kortei

Otilia Abla Adzinyo

Angela Parry-Hanson Kunadu

Amy Atter

Favour Odukoya

Liticia Effah-Manu

Emmanuel Bassau Quansah

1 joint publications

Christopher Galley

Frequent Collaborators

Felix Kwashie Madilo

Nii Korley Kortei

Otilia Abla Adzinyo

Angela Parry-Hanson Kunadu