Angela Parry-Hanson Kunadu

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Aug 20, 2025
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting.

Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, Eugenie Kayitesi

|Jul 02, 2025
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage.

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei

|May 14, 2024
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.

Amy Atter, Maria Diaz, Kwaku Tano-Debrah

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Frequent Collaborators

1 joint publications

Amy Atter

1 joint publications

Maria Diaz

1 joint publications

Melinda J Mayer

1 joint publications

Lizbeth Sayavedra