María Díaz
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Oct 31, 2025
Draft genome sequences of <i>Limosilactobacillus fermentum</i> IJAL 01 335, isolated from a traditional cereal fermented dough.Marcel Houngbédji, Geoffroy Romaric Bayili, Maria Diaz
|May 14, 2024
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.Amy Atter, Maria Diaz, Kwaku Tano-Debrah
|Sep 27, 2019
Comparison of the microbial composition of African fermented foods using amplicon sequencing.Maria Diaz, Lee Kellingray, Nwanneka Akinyemi
|Oct 14, 2018
Microbiota and Derived Parameters in Fecal Samples of Infants with Non-IgE Cow's Milk Protein Allergy under a Restricted Diet.María Díaz, Lucía Guadamuro, Irene Espinosa-Martos
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Frequent Collaborators
2 joint publications
Marcel Houngbédji
1 joint publications
Cristina Molinos-Norniella
1 joint publications
David Pérez-Solis
1 joint publications
Miguel Gueimonde
1 joint publications
Amy Atter
1 joint publications
Angela Parry-Hanson Kunadu
1 joint publications
Melinda J Mayer
1 joint publications
Lizbeth Sayavedra
1 joint publications
Geoffroy Romaric Bayili
1 joint publications
S Wilfrid Padonou
