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Amy Atter

3PUBLICATIONS

15CO-AUTHORS

Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Fish pests and diseases

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Publications (3)

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|Jun 29, 2026

Microbial Quality, Risk Analysis, and Molecular Detection of <i>Escherichia coli</i> O157 and <i>Salmonella</i> spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana.

|May 14, 2024

The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.

Amy Atter, Maria Diaz, Kwaku Tano-Debrah

|Apr 19, 2023

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.

Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå

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Yaw Opoku Agyei-Mensah

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Ragnhild Overå

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Anne Hatløy

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Marian Kjellevold

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Maria Diaz

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Angela Parry-Hanson Kunadu

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Melinda J Mayer

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Lizbeth Sayavedra

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Felix Kwashie Madilo

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Emmanuel Letsyo

Frequent Collaborators

1 joint publications

Yaw Opoku Agyei-Mensah

1 joint publications

Ragnhild Overå

1 joint publications

Anne Hatløy

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Marian Kjellevold