Amy Atter

3PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Fish pests and diseases
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Publications (3)

|Jun 29, 2026
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana.

|May 14, 2024
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.

Amy Atter, Maria Diaz, Kwaku Tano-Debrah

|Apr 19, 2023
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.

Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå

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Frequent Collaborators

1 joint publications

Yaw Opoku Agyei-Mensah

1 joint publications

Ragnhild Overå

1 joint publications

Anne Hatløy

1 joint publications

Marian Kjellevold