Nii Korley Kortei

14PUBLICATIONS
29CO-AUTHORS
Food safety, traceability, certification and authenticityComparative and cross-cultural educationModels of care and place of birthAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (14)

|Jun 29, 2026
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana.

|Mar 20, 2026
A Study to Investigate Ghanaian Radiography Students' Proficiency, Experiences, Confidence, and Knowledge Concerning Communication With Hearing-Impaired Patients.

Seth Kwadjo Angmorterh, Mariella Mawunyo Amoussou-Gohoungo, Jerry Korley

|Jul 08, 2025
Breast Disease Patterns Among Patients Presenting for Mammography in a Major Hospital in the Volta Region of Ghana: A Five-Year Descriptive Retrospective Study.

Seth Kwadjo Angmorterh, Manuel Betancourt Benjamin, Rhoda Kokwe Oppong

|Jul 02, 2025
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage.

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei

|Nov 16, 2023
Street-vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana.

Banabas Nkekesi, Priscilla Amenya, George Aboagye

|Nov 01, 2023
A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022.

Lawrence Sena Tuglo, Snehasish Mishra, Ranjan K Mohapatra

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Frequent Collaborators

3 joint publications

Edward Ken Essuman

3 joint publications

Clement Tettey

2 joint publications

Seth Kwadjo Angmorterh

2 joint publications

Enoch Aninagyei