Edward Ken Essuman

8PUBLICATIONS
17CO-AUTHORS
Horticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Medical infection agents (incl. prions)Dental therapeutics, pharmacology and toxicologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Jan 23, 2023
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.

Edward Ken Essuman, Ernest Teye, Rosemond Godbless Dadzie

|Jul 05, 2022
Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana.

Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey

|Jan 03, 2022
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis).

Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo

|Dec 30, 2021
Evaluation of the Modulatory Effect of Annona muricata Extracts on the Activity of Some Selected Antibiotics against Biofilm-Forming MRSA.

David Neglo, Clement Okraku Tettey, Edward Ken Essuman

|Oct 15, 2021
Evaluation of the Antidiarrheal and Antioxidant Effects of Some Chewing Sticks Commonly Used for Oral Hygiene in Ghana.

Edward Ken Essuman, Adjoa Agyemang Boakye, Clement Okraku Tettey

|May 27, 2020
Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities.

Kate Bigson, Edward Ken Essuman, Comfort Worna Lotse

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