Eugenie Kayitesi

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Aug 20, 2025
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting.

Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, Eugenie Kayitesi

|Sep 09, 2023
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max).

Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounke

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Frequent Collaborators

1 joint publications

Julie Mathilde Klang

1 joint publications

Nontobeko Xolisiwe Zulu

1 joint publications

Angela Parry-Hanson Kunadu

1 joint publications

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