Mathilde Julie Klang

6PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - proteins and peptides (incl. medical proteomics)Food packaging, preservation and processingBiologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (6)

|Sep 28, 2023
Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.

Annick Arcelle Pougoue Ngueukam, Mathilde Julie Klang, Ronice Zokou

|May 09, 2022
Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon).

Mathilde Julie Klang, Fabiola Elsa Matueno Kamdem, Stephano Tambo Tene

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