Bruno Fotso Saah

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 12, 2022
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).

Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo

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Frequent Collaborators

1 joint publications

Love Mouka Mahouli

1 joint publications

Hygride Dongmo

1 joint publications

Justine Odelonne Kenfack

1 joint publications

Bilkissou Njapndounke