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Hygride Dongmo

1PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Sep 12, 2022

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (<i>Oryza sativa</i>), Spirulina (<i>Spirulina platensis</i>), and Cashew Nut (<i>Anacardium occidentale</i>).

Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo

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Frequent Collaborators

1 joint publications

Love Mouka Mahouli

1 joint publications

Bruno Fotso Saah

1 joint publications

Justine Odelonne Kenfack

1 joint publications

Bilkissou Njapndounke

1 joint publications

Marie Madeleine Nanga Ndjang

1 joint publications

Mathilde Julie Klang

Frequent Collaborators

1 joint publications

Love Mouka Mahouli

1 joint publications

Bruno Fotso Saah

1 joint publications

Justine Odelonne Kenfack

1 joint publications

Bilkissou Njapndounke

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