Marie Madeleine Nanga Ndjang
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Jan 31, 2024
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke
|Sep 12, 2022
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo
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Frequent Collaborators
2 joint publications
Bilkissou Njapndounke
2 joint publications
Mathilde Julie Klang
1 joint publications
Love Mouka Mahouli
1 joint publications
Bruno Fotso Saah
1 joint publications
Hygride Dongmo
1 joint publications
Justine Odelonne Kenfack
1 joint publications
Alix Ntongme Mboukap
1 joint publications
Serge Cyrille Houketchang Ndomou
1 joint publications
Hilaire Macaire Womeni
