Alix Ntongme Mboukap
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5CO-AUTHORS

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Publications (1)
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|Jan 31, 2024
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke
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