Bilkissou Njapndounke

3PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (3)

|Sep 17, 2024
Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production.

Romial Joel Ngouénam, Ghadir Nofal, Sanjukta Patra

|Jan 31, 2024
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.

Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke

|Sep 12, 2022
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).

Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo

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Frequent Collaborators

2 joint publications

Marie Madeleine Nanga Ndjang

2 joint publications

Mathilde Julie Klang

1 joint publications

Love Mouka Mahouli

1 joint publications

Bruno Fotso Saah