Romial Joel Ngouenam
3PUBLICATIONS
7CO-AUTHORS

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Publications (3)
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|Sep 17, 2024
Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production.Romial Joel Ngouénam, Ghadir Nofal, Sanjukta Patra
|Dec 02, 2022
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage.Ulrich Daquain Fotso Techeu, Pierre Marie Kaktcham, Hector Kenfack Momo
|Oct 29, 2021
Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8.Joel Romial Ngouénam, Pierre Marie Kaktcham, Chancel Hector Momo Kenfack
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