Pierre Marie Kaktcham

6PUBLICATIONS
9CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsFish physiology and geneticsFermentationFish pests and diseases
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Publications (6)

|Dec 01, 2025
Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria.

Michele Letitia Tchabou Tientcheu, Pierre Marie Kaktcham, Edith Marius Foko Kouam

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