Laverdure Tchamani Piame

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Dec 01, 2025
Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria.

Michele Letitia Tchabou Tientcheu, Pierre Marie Kaktcham, Edith Marius Foko Kouam

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Frequent Collaborators

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Pierre Marie Kaktcham

1 joint publications

Agnihotri Shekhar