Bhekisisa Dlamini

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 20, 2025
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting.

Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, Eugenie Kayitesi

|May 26, 2020
Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnut.

Xolisile W Qaku, Adeoluwa Adetunji, Bhekisisa C Dlamini

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Frequent Collaborators

1 joint publications

Adeoluwa Adetunji

1 joint publications

Nontobeko Xolisiwe Zulu

1 joint publications

Angela Parry-Hanson Kunadu

1 joint publications

Eugenie Kayitesi