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Muhammad Kamran Khan

5PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processingAnimal nutritionFood technologyAerodynamics (excl. hypersonic aerodynamics)

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Publications (5)

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|Feb 17, 2025

Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.

Muhammad Hamza Alam, Muhammad Haseeb Ahmad, Muhammad Imran

|Apr 13, 2023

Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers.

Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid

|Nov 11, 2021

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques.

Muhammad Haseeb Ahmad, Zainab Shahbaz, Muhammad Imran

|Oct 01, 2020

Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.

Saira Sattar, Muhammad Imran, Zarina Mushtaq

|Nov 26, 2019

Functional quality of optimized peach-based beverage developed by application of ultrasonic processing.

Saira Sattar, Muhammad Imran, Zarina Mushtaq

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Frequent Collaborators

3 joint publications

Muhammad Imran

2 joint publications

Niaz Muhammad

2 joint publications

Muhammad Haseeb Ahmad

1 joint publications

Sanaullah Iqbal

1 joint publications

Waqas Ahmed

1 joint publications

Muhammad Abdul Rahim

1 joint publications

Chinaza Godswill Awuchi

1 joint publications

Felix Kwashie Madilo

Frequent Collaborators

3 joint publications

Muhammad Imran

2 joint publications

Niaz Muhammad

2 joint publications

Muhammad Haseeb Ahmad

1 joint publications

Sanaullah Iqbal

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