Muhammad Kamran Khan
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Feb 17, 2025
Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.Muhammad Hamza Alam, Muhammad Haseeb Ahmad, Muhammad Imran
|Apr 13, 2023
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers.Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid
|Nov 11, 2021
Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques.Muhammad Haseeb Ahmad, Zainab Shahbaz, Muhammad Imran
|Oct 01, 2020
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.Saira Sattar, Muhammad Imran, Zarina Mushtaq
|Nov 26, 2019
Functional quality of optimized peach-based beverage developed by application of ultrasonic processing.Saira Sattar, Muhammad Imran, Zarina Mushtaq
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