Muhammad Faisal Manzoor

37PUBLICATIONS
51CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureWastewater treatment processesFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (37)

|Sep 17, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato.

Abdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad

|Aug 14, 2025
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice's Nutritional Profile.

Zhong Han, Pan He, Yu-Huan Geng

|Jun 28, 2023
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.

Muhammad Talha Afraz, Xindong Xu, Muhammad Adil

|Feb 25, 2023
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.

Ume Roobab, Xin-An Zeng, Waqar Ahmed

|Feb 11, 2023
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy.

Yan-Yan Huang, Yan-Tong Liang, Jia-Min Wu

|Jan 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.

Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza

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Frequent Collaborators

15 joint publications

Rana Muhammad Aadil

11 joint publications

Azhari Siddeeg

8 joint publications

Nazir Ahmad

8 joint publications

Emad Karrar