Emad Karrar

9PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for healthNanomaterialsOenology and viticultureFood engineering
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Publications (9)

|Jun 17, 2021
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.

Rizwan Arshad, Lubaba Gulshad, Iahtisham-Ul- Haq

|Jun 17, 2021
Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat.

Rabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad

|May 24, 2021
Compositional profile of barley landlines grown in different regions of Gilgit-Baltistan.

Abid Hussain, Sartaj Ali, Azhar Hussain

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