Azhari Siddeeg

16PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityIndian languagesHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Feb 15, 2023
Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan.

Ayesha Ali, Naveed Ahmad, Atif Liaqat

|Jul 18, 2022
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears.

Ayesha Iftikhar, Abdur Rehman, Muhammad Usman

|Jul 18, 2022
Proteomics as a promising biomarker in food authentication, quality and safety: A review.

Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain

|Sep 17, 2021
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi.

Wajiha Farid, Tariq Masud, Asma Sohail

|Aug 17, 2021
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality.

Salma A Soaud, Salama M Abdel-Sayyed, Elsayed M I Mahgoub

|Jul 15, 2021
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review.

Muzalfa Arooj, Saira Imran, Muhammad Inam-Ur-Raheem

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Frequent Collaborators

11 joint publications

Muhammad Faisal Manzoor

5 joint publications

Nazir Ahmad

4 joint publications

Rana Muhammad Aadil

2 joint publications

Zahoor Ahmed