Emad Karrar

10PUBLICATIONS
11CO-AUTHORS
Traditional Chinese medicine and treatmentsFood engineeringHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (10)

|Jan 19, 2024
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets.

Jinghui Chen, Gangcheng Wu, Ling Zhu

|May 13, 2023
Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism.

Xueyi Zhang, Wenjun Pei, Yiwen Guo

|Mar 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China.

Wenlong Zhang, Chenwei Zhao, Emad Karrar

|Feb 27, 2023
Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems.

Yiwen Guo, Tao Zhang, Ying Xu

|Jan 21, 2023
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.

Mengyuan Yi, Yue You, Yiren Zhang

|Oct 14, 2022
Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China.

Yiren Zhang, Hui Zhang, Emad Karrar

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Frequent Collaborators

2 joint publications

Xingguo Wang

2 joint publications

Ming Chang

2 joint publications

Ruijie Liu

1 joint publications

Muhammad Faisal Manzoor