Ming Chang

19PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesNaturopathyNatural products and bioactive compoundsChemical and thermal processes in energy and combustion
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Publications (19)

|Sep 26, 2026
Recent advances in metabolism and applications of medium-chain triglycerides in neurodegenerative diseases.

|Apr 10, 2025
Microwave-assisted synthesis of 4,4-dimethylsterol-conjugated linoleic acid ester and its lipid-lowering benefits evaluation.

Yazhen Xing, Yiwen Guo, Dekun Cheng

|Jan 11, 2024
Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway.

Dekun Cheng, Zhangtie Wang, Xin Guo

|Jan 05, 2024
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells.

Zhu Zhu, Ying Xu, Yiwen Guo

|Jul 24, 2023
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate.

Ying Wang, Tao Wang, Zhangtie Wang

|May 23, 2023
Enzymatic enrichment of acylglycerols rich in n - 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies.

Cong Jiang, Zixin Wang, Ye Huang

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Frequent Collaborators

11 joint publications

Ruijie Liu

4 joint publications

Xingguo Wang

3 joint publications

Qingzhe Jin

3 joint publications

Xingguo Wang