Xingguo Wang

25PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsHorticultural crop improvement (incl. selection and breeding)PharmacogenomicsCardiology (incl. cardiovascular diseases)
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Publications (25)

|Sep 09, 2026
The Influence of Enzymatically Synthesized Medium- and Long-Chain Triacylglycerols on Lipid Digestion Characteristics: Insights from In Vitro and In Vivo Models.

|Mar 24, 2026
Effects of infant formula supplied with medium- and long-chain triacylglycerols and sn-2 palmitate on fecal lipid metabolome and microbiota profiles in healthy term infants: a parallel-controlled study.

Jiahui Yu, Zhengdong Liu, Mengtao Yang

|Feb 18, 2026
Impact of medium- and long-chain triacylglycerols and sn-2 palmitate on temperament development in term infants: potential role of gut Bifidobacterium.

Ying-Zhen Qiu, Meng-Tao Yang, Zhengdong Liu

|Feb 03, 2025
A review on lipid inclusion in preterm formula: Characteristics, nutritional support, challenges, and future perspectives.

Jiahui Yu, Yandan Wang, Wei Wei

|Feb 01, 2025
Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions.

Yandan Wang, Wei Wei, Yongjin Wang

|Oct 11, 2024
Chemical compositions and oxidative stabilities of cold-pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation.

Longfei Liu, Hongling Cai, Youfeng Zhang

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Frequent Collaborators

11 joint publications

Wei Wei

9 joint publications

Qingzhe Jin

3 joint publications

Ming Chang

3 joint publications

Gangcheng Wu