Hui Zhang

38PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringChemical and thermal processes in energy and combustionPharmacogenomicsBiologically active molecules
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Publications (38)

|Dec 09, 2025
Cereal beta-glucan and cardiovascular disease risk reduction in overweight and obese populations: a systematic review and meta-analysis of lipid, blood pressure, and anthropometric parameters.

Ruihao Zheng, Hui Zhang, Hongying Hua

|Feb 18, 2025
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action.

Mengyao Li, Junjia Zhang, Lilin Cheng

|Dec 11, 2024
Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions.

Xin Liang, Luelue Huang, Ran Liu

|Sep 20, 2024
Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1.

Mingkai Zhang, Ling Zhu, Hui Zhang

|Aug 14, 2024
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review.

Yanan Song, Junjia Zhang, Ling Zhu

|Jul 01, 2024
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review.

Jiali Hu, Ling Zhu, Xianting Yin

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Frequent Collaborators

10 joint publications

Gangcheng Wu

5 joint publications

Li Wang

3 joint publications

Yan Li

3 joint publications

Xingguo Wang