Qingzhe Jin

12PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)GlycoconjugatesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingCheminformatics and quantitative structure-activity relationships
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Publications (12)

|Oct 11, 2024
Chemical compositions and oxidative stabilities of cold-pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation.

Longfei Liu, Hongling Cai, Youfeng Zhang

|Mar 05, 2024
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques.

Meijun Du, Mengyue Gong, Gangcheng Wu

|Mar 09, 2023
Synthesis of eicosapentaenoic acid-enriched medium- and long-chain triglyceride by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention.

Yandan Wang, Wei Wei, Ruijie Liu

|Apr 03, 2022
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.

Shiyi Li, Ling Zhu, Xiaojing Li

|Jan 20, 2022
Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS.

Youfeng Zhang, Helin Lv, Binbin Yang

|Dec 13, 2021
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking.

Liangliang Xie, Tao Zhang, Emad Karrar

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Frequent Collaborators

9 joint publications

Xingguo Wang

3 joint publications

Ming Chang

3 joint publications

Jun Jin

2 joint publications

Ruijie Liu